Know what’s behind your result.

Start with the right product

Search by name, then compare the variant and market. A barcode helps identify a record; it does not prove that a product is halal.

Read the evidence

Look for the source, observation date and any limitations. Certification information applies to the product or location described by its source. Ingredient information alone is not certification.

Make the choice that fits you

Check religious, dietary and allergy findings separately. If an ingredient’s origin is unclear, the result should leave that uncertainty visible.

If you have an allergy

Always check the current package. Missing information or an ingredient not appearing in our record does not establish that a product is safe for your allergy.

Before visiting a place

Check its access notes and source date. Prayer spaces inside restaurants may be for dining customers or require staff permission. Opening hours and facilities can change.